Chef de Partie Pastry - Superb Property, Fantastic Career Progression!
Sorry, this job has expired and cannot be applied for. We still have a large selection of jobs on the
site. Why not try an alternative search?
- Ashford
- Posted 20th Mar 2010
-
Posted by:
First Contact Chefs
-
Salary:
18000 GBP per annum
-
Job Type:
Permanent
-
Reference:
2262949
-
This job has been viewed
94 times
since it was posted.
Job Description
This superb 4 star country house hotel with over 50 rooms and multi food outlets is looking for a Chef de Partie Pastry to join the brigade.
The Fine Dine Restaurant Averages 15/20 covers a night in the week, and 50/60 covers on the weekend. The hotel also has Private Dining which can cater for 8 to 20 covers. Serving a Traditional English cuisine with a modern twist you will be using all fresh produce, to create all desserts in house, including bread and petit fours. The hotel also attracts over 150 weddings a year and can cater for up to 100 covers.
Working with a brigade of 3, you will be given full training and guidance to ensure you learn and progress in your career as a chef.
Previous experience at Chef de Partie Pastry level working in a 4 star, multi outlet hotel is essential, ideally with a 2AA rosette background.
Our client is looking for a good all rounder who is keen and eager to learn and progress.
If you are looking for a lasting career within a quality establishment then this is the opportunity that you have been looking for.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Bookmark with: