Demi Chef de Partie Pastry
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- AddlestoneKT15
- Posted 20th Mar 2010
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Posted by:
First Contact Chefs
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Salary:
Negotiable
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Job Type:
Permanent
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Reference:
2263086
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This job has been viewed
118 times
since it was posted.
Job Description
Demi Pastry chef, Surrey
International hotel group, looking to recruit a talented and motivated individual to join the kitchen brigade.
The role:
This is a demanding role in a busy pastry section producing only the highest quality of food for both the restaurant and conference & banqueting sourcing. Local produce to 1AA rosette level
You will be a dedicated, passionate and ambitious individual looking for a career opportunity which will provide training and development. Must have experience in pastry.
Qualifications/Experience required:
The person to suit must be have good all round experience of busy restaurant and banqueting operations, and will be a strong Demi Pastry Chef looking for their next step with in the pastry department Should also possess NVQ level 1&2 or equivalent and hygiene certificate essential
All applicants must:
In line with the requirements of the asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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