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Looking for your 1st Sous Chef Opportunity ?

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  • HastingsTN34
  • Posted 20th Mar 2010
  • Posted by: First Contact Chefs
  • Salary: GBP per annum
  • Job Type: Permanent
  • Reference: 2263278
  • This job has been viewed 77 times since it was posted.

Job Description

Situated in a prime position this 3* hotel offers traditional hospitality in a friendly atmosphere together with the modern facilities. The Restaurant offers a selection of traditional and international cuisine accompanied with a wine list featuring wines from around the world to complement the dishes. A specialty of this hotel is the traditional Sunday Lunch Carvery featuring Chefs Roasts and selection of homemade Sweets. An enthusiastic Sous Chef is required to to join the newly appointed Head Chef in this busy property.

You will either be an experienced Senior Chef de Partie looking for an exciting challenge and your next step to Sous Chef, or an existing Sous Chef in a similar operation.

All applicants must have strong experience in a fresh food establishment with a good all round knowledge including conference and banqueting. You will have a strong stable CV, with excellent traceable referees. If this sounds like the opportunity you are looking for send your CV to us at First Contact. Call David today or send a copy of your CV to (see below)

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

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